Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Cheesy Cauliflower Waffles
The trusty old waffle iron I’ve been using for years finally went kaput. When I mentioned it to my mom (since the appliance was originally hers), she surprised me with a new one! I was over the moon – and eager to try it out.
Pizza + VOVETI Prosecco: My Ideal Night In
Thank you VOVETI for sponsoring this post. Elevate your entertaining this season with VOVETI Prosecco. What’s my ideal night in? Pizza and prosecco, of course! I mean, why go out for dinner and drinks when you can whip up a delicious spread in the comfort of your own home (for a fraction of the cost,…
Pennsylvania Dutch Apple Pie
Do you like pie? It’s, hands down, my dessert of choice. So it should come as no surprise that I assembled not one but two for Thanksgiving: a vegan pumpkin pie and this deep-dish Pennsylvania Dutch apple pie.
Vegan Pumpkin Pie with a Coconut Oil Crust
I did it! I made my first vegan dessert – and it wasn’t a total disaster. In fact, this vegan pumpkin pie with a coconut oil crust was an unexpected success, and now I’m motivated to continue experimenting.
Crispy Slow-Roasted Carnitas
A friend put in a request for carnitas “with all the fat” (versus the lighter version I prepared in August). And since he just treated me to a tasty meal at Rasoi Restaurant & Lounge, I couldn’t say no.
Creamy Leek and Potato Soup
When I was browsing the Ferry Plaza Farmers Market on Saturday, I spotted some leeks at the Dirty Girl Produce stall that were too pretty to pass up. So I bought a big bunch (for just three bucks) and went about my way.
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