Sometimes I’ll come across a recipe and want to recreate it ASAP. Such was the case with this Italian pasta salad. Shortly after spotting a photo of the dish online, I hit up two grocery stores to procure the ingredients … and then threw together the mix in minutes….
Red Cabbage Salad with Honey-Lemon Dressing
It was a noisy weekend, to say the least. That’s because I’m finally getting my master bathroom shower (which has been out of commission for nearly three years) fixed. As a result, I was stuck at home with the construction workers, forced to contend with the cacophony and mess.
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Shrimp Fried Rice with Red Kale
I’ve been craving shrimp fried rice ever since reading – and laughing – about Zak Toscani’s “stolen office lunch” drama nearly two weeks ago. So, today, I did something to satisfy my appetite. That’s right. I prepared a big plate of shrimp fried rice with red kale just for myself … and dug right in!…
Pasta with Rainbow Chard and Bacon
I can’t believe April is here! Tomorrow, I’ll be busy in the kitchen, whipping up two vegan dishes – macaroni and cheese and apple crisp – for an Easter family get-together. It’ll be my first time attempting the recipes, so hopefully they turn out OK….
Turnip Cake with a Twist
Chinese New Year is almost here! While the family will be getting together for lunch at Chef Chu’s to celebrate the holiday (and the one-month birthday of my brother and his wife’s newborn), I got a head start on the festivities. How? As you can probably guess, I prepared turnip cake for the first time – and the experiment was an unexpected success….
Soy-Braised Kabocha Squash
This time of year, I can’t go to the grocery store or farmers’ market without coming home with some type of winter squash. Acorn, butternut, delicata – I love them all. They’re decorative and delicious, whether stuffed, roasted or puréed….
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