It was a quiet, lonely Mother’s Day. Typically, I’d bake something sweet for my mom and deliver it in person. However, she was out of town this year, and so I had no one to spoil but me. And that’s exactly what I did. …
Cream of Cauliflower Soup
It was a productive three-day weekend. I baked, filled my front porch planter (with hostas and begonias – so pretty!), and got a new hairdo. And I made this cream of cauliflower soup to deplete some old produce in the fridge….
Honey Rhubarb Galette
Rhubarb is in season, and so I decided to make this honey rhubarb galette on a whim. I blame it on the folks at Tasting Table and Crate and Barrel, who shared a recipe – and mesmerizing video – for a similar dessert on Instagram. After seeing it, I had to create a version….
Spinach and Matzo Lasagna
I’m not Jewish, nor do I celebrate Passover. But lately, matzo has taken over my mind. That’s because mouthwatering photos of food featuring the unleavened flatbread, like Danielle Oron’s pecan banana matzo pancakes and Real Simple’s chocolate-covered matzo, keep popping up on Instagram….
Honey-Roasted Carrots
Have honey in your house? If not, you need to get your hands on some ASAP. I promise you’ll find plenty of ways to use it in the kitchen, from baking baklava pull-apart bread and peanut butter banana granola to making these heavenly honey-roasted carrots….
Baklava Pull-Apart Bread
Go gaga over hybrid treats? If so, you’ll adore this baklava pull-apart bread, featuring a sweet yeast dough, spiced nut filling and sticky honey syrup. But be warned: It’s dangerously addictive, just like the Middle Eastern dessert from which the baked good was inspired….
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