Two of a Kind

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Pasta with Butternut Squash and Sausage Ragù

November 5, 2020

Image of pasta with butternut squash and sausage ragù. Once again, it’s winter squash season! So I decided to tackle a recipe that’s been on my “Things to Cook” list for years – namely, pasta with butternut squash and sausage ragù…. 

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Filed Under: Main Dish Tagged With: pasta, pork

Ribollita

October 28, 2020

Image of ribollita. I put on (sweat)pants for the first time in months over the weekend. After being hit by two heat waves in August and September, it’s finally starting to feel like fall. So I decided to make a big pot of ribollita – aka Tuscan bread soup – to usher in the colder weather…. 

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Filed Under: Soup & Stew Tagged With: vegetarian

Apple Pie Scones

October 21, 2020

Image of apple pie scones. Last week was rough for a number of reasons. But there were a few bright spots:… 

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Filed Under: Bread, Breakfast

Pasta alla Gricia

October 14, 2020

Image of pasta alla Gricia. Feeling drained? Refuel with pasta alla Gricia! It’s a super simple yet extremely satisfying dish that comes together in minutes…. 

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Filed Under: Main Dish Tagged With: pasta

Sausage and Cheese Biscuits

October 7, 2020

Image of sausage and cheese biscuits. I eat oatmeal for breakfast religiously. It’s quick and easy to prepare and super satisfying after a morning walk and mug of coffee. But lately, I’ve been indulging in something more decadent – namely, sausage and cheese biscuits…. 

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Filed Under: Bread, Breakfast, Side, Snack

Creamy Corn Pasta with Mint

September 30, 2020

Image of creamy corn pasta with mint. I’ve been hooked on a handful of things lately. So I thought I’d share the highlights, in case you’re looking for new content to consume…. 

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Filed Under: Main Dish Tagged With: one-pot meal, pasta, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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