I can’t believe it’s been three years since I’ve become a Cal-O Creator. Despite the pandemic, the folks at Cal-Organic Farms continue to spoil me with boxes of fresh produce. So I was thrilled to work on a fun project – a bagna càuda and crudité platter – to showcase their seasonal and year-round products.
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Vegetable Japchae
I couldn’t have asked for a better long weekend. It was unseasonably warm in the Bay Area, and so I spent as much time outdoors as in the kitchen….
Chicken Gumbo with Andouille Sausage
Like most folks, I’ve been itching to travel but staying put due to ongoing shelter-in-place orders. So I’m satisfying my wanderlust with food – and the first stop on my virtual tour is, you guessed it, New Orleans!…
Roasted Beet Quiche
We made it to 2021 … and, thankfully, it’s off to a good start! Rookie and I spent New Year’s Eve with my parents. While we didn’t stay up until midnight, we did enjoy watching a few episodes of The Wilds before turning in at 9:30 p.m….
Baked Eggs with Spinach and Leeks
With no one to see and nowhere to go during the holiday break, I had plenty of time to cook, bake and eat. In fact, I spent most of my waking hours in the kitchen. Between all the meal prepping and cleaning, I grazed on a lot of good food, including:…
Winter Vegetable Ribollita
As promised, I took Monday and Tuesday off from work to enjoy a long weekend. No surprise, I savored an assortment of tasty fare, including:…
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