It’s funny what you remember consuming as a kid. Aside from my mom’s cooking, I recall jumping at the chance to chow down on a Celeste® suprema pizza or slurp up a can of Campbell’s® Chunky® soup….
Singapore Noodles
March 14 cannot get here soon enough. I’m ready to spring forward and leave the cold weather behind. And hopefully I’ll be able to use some vacation days to take a short road trip soon….
Udon Okonomiyaki
I can’t believe it’s been a year since I cancelled my trip to Honolulu and we’ve been sheltering in place. I remember the last time I ate out (at Bac Lieu Restaurant on March 14) like it was yesterday. And the farthest I’ve travelled is East San Jose (to pick up banh it tran from a few Vietnamese eateries)….
Spiced Chickpea Stew with Coconut and Turmeric
These days, nothing beats a long weekend filled with good food and good company. And the Lunar New Year and Valentine’s Day provided the perfect excuse to indulge in some festive fare, including:…
Pasta with Roasted Butternut Squash and Carrots in Warm Yogurt Sauce
Sometimes the most unlikely flavor combinations are magical. Take, for example, this pasta with roasted butternut squash and carrots in warm yogurt sauce. It’s a mélange of seemingly random ingredients that complement rather than clash with each other….
Kielbasa and Sauerkraut Soup
I’m a fan of fermented foods: kimchi, miso, wine, you name it! So when the folks at Cleveland Kitchen reached out and offered to send a shipment of their kraut, of course I said yes….
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