While I didn’t travel over the long Memorial Day weekend, I did cook and consume a lot of good food. It was the perfect way to celebrate the unofficial start of summer….
Pasta, Green Beans and Potatoes with Pesto
Well, I finally did it. After more than 14 months, I ate inside a restaurant – Lime Tree Southeast Asian Kitchen on May 22, if you’re curious. It was a little nerve-wracking (especially since I’m not yet fully vaccinated) but also very refreshing to be out and about and in the company of others. And, fortunately, the food was good!…
Spiced Lamb and Dill Yogurt Pasta
Is it me, or is 2021 flying by? How is it already the second half of May? Summer will be here in a snap. Fortunately, good things are happening….
Spring Vegetable Pasta
Get ready for a plethora of pasta recipes here at Two of a Kind. That’s because Leah Ferrazzani, owner of Semolina Artisanal Pasta, sent me 13 pounds of organic campanelle, conchiglie, conchiglie pastina, ditalini, fusilli, macaroni, penne rigate, rigatoni and strozzapreti!…
Vegan Creamy Mushroom Soup
Now that it’s May, the clock is ticking to visit 32 new places by Dec. 31, 2021. And I’m off to a good start!…
Rigatoni with Fennel and Anchovies
I can’t believe it’s almost May. In a few days, I’ll officially begin my quest to visit 32 new places by the end of the year. Stay tuned for progress updates….
- « Previous Page
- 1
- …
- 17
- 18
- 19
- 20
- 21
- …
- 107
- Next Page »
