I love perusing farmers’ markets this time of year. There is so much to see and splurge on, from berries and bell peppers to stone fruit and squash. In fact, I had to exercise extreme restraint while strolling through the College of San Mateo Farmers’ Market on Saturday….
Kale and Potato Frittata
I didn’t cook a single thing over the weekend (gasp!), but I ate very well and even visited a few new places. After chowing down on leftovers all week long, it was a welcome treat. Here are some of the culinary highlights:…
Chinese Tofu Salad
I consumed a lot of good food over the weekend, just as expected. It was an ideal (belated) birthday celebration. Standouts included:…
Kale Pasta Salad
I don’t like making a big deal out of my birthday, especially now that I’m older. So I was more than happy to celebrate by: …
Vegan Corn and Kale Chowder
It was fairly warm over the weekend, but that didn’t stop me from making a big pot of soup – namely, vegan corn and kale chowder. I mainly wanted to use up a bunch of items in the fridge, including:…
Chicken Souvlaki with Tzatziki
I’ve been on a food-on-a-stick kick. It’s fast, fuss-free and, more important, fun to eat! Take, for example, chicken souvlaki with tzatziki. After marinating the meat, the kebabs and yogurt sauce come together in minutes … and you don’t need utensils to feast….
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