Fall is off to a fun – and flavorful – start! I’ve been cooking and baking up a storm in between binge-watching Netflix shows (like Squid Game and Maid). And I’m hoping to make a return trip to Crystal Bay Farm or another pumpkin patch soon….
Creamy Carrot Dip
I like hummus, but it can be a bit heavy. That’s where this creamy carrot dip comes in. It’s lighter than the traditional Middle Eastern dish and packed with Asian flavors (like miso, ginger and mirin)….
Vegan Breakfast Sausage Hash
I couldn’t have asked for a better end to summer. Given a glut of vacation time, I took Friday off to enjoy a long weekend of eating, exploring and experimenting in the kitchen….
Vegan Apple Pie Bars
How are you savoring the final days of summer? I’ve been getting my fill of heirloom tomatoes while they’re in season and (safely) dining en plein air….
Nancy’s Chopped Salad
I feasted at Pizzeria Mozza about four years ago but failed to order one of the most iconic menu items: Nancy’s chopped salad. Had I known the dish was world famous, I surely would have tried it….
Dirty Rice with Collard Greens
Give me a good side and I don’t need a main. Take, for example, this dirty rice with collard greens. I could polish off a bowlful and be perfectly happy….
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