Can you believe it’s officially fall? Where did spring and summer go? The past six months have been a blur. Let’s hope the rest of the year brings a little excitement and optimism for the future.
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Somen Salad
Two weekends ago (when it was hot, hot, hot), a craving for cold somen salad hit. Unfortunately, I didn’t have all the necessary ingredients and was too lazy to venture out of the house to get them. So I made the summery side this past Sunday, after procuring some provisions at Nijiya Market….
Creamy Polenta with Collard Greens and Mushrooms
What a lazy long weekend. Triple-digit temperatures and wildfire smoke hit the Bay Area (again), and so I mostly stayed indoors, binge-watching Netflix shows (Away and Lenox Hill)….
Pasta with Chicken Ragù, Fennel and Peas
Once again, this weekend didn’t go as planned. I was eager to head to the Ferry Plaza Farmers Market Saturday morning to purchase some heirloom tomatoes from Lonely Mountain Farm, among other things….
Potato Frittata with Cheese and Herbs
Another smoky Sunday, another shelter-in-place creation. Despite having a fridge full of leftovers, I decided to throw together a dish (using ingredients on hand) to pass the time….
No-Mayo Potato Salad
A record-breaking heat wave. Severe thunderstorms. Wildfires. Lately, the only cool thing in my life is this no-mayo potato salad. No joke….
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