Shelter-in-place orders are lifting in the Bay Area, but I’m bracing for a resurgence of COVID-19 cases. That means I’ll be sticking to my current grocery shopping and cooking routine….
Pasta with Eggplant, Kale and Sausage
Ever crave a specific kind of fruit or veggie? Lately, I’ve had an appetite for eggplant. So I decided to recreate a recipe I spotted on Instagram featuring, you guessed it, aubergine….
Frittata with Greens and Roasted Turnips
Pressured to prepare breakfast, lunch or dinner – stat? Throw together a frittata with greens and roasted turnips, which relies on ingredients you likely have on hand….
Sausage, Greens and Beans Pasta
I rarely long for legumes … unless they’re mashed and mixed with meat and veggies. Then I can’t seem to get enough of them….
Marinated Vegetable Pasta Salad
Shock. Sorrow. Stress. These are just a few emotions I, like so many others, have been feeling lately. When I’m down, I try to focus on simple activities that bring me joy. These days, it’s:…
Banana Sticky Buns
Where are you finding culinary inspiration these days? Instagram has been a good source for me lately. Case in point: The folks at East Fork announced a Mushy Banana Contest via the app, and so I decided to step up to the challenge….
- « Previous Page
- 1
- …
- 25
- 26
- 27
- 28
- 29
- …
- 107
- Next Page »
