I set off the smoke detector while preparing this pulled pork chili, but it was well worth it. That’s because a few hours later, I was digging in to a big bowl of the stew and savoring every mouthful….
Fusilli with Sausage and Eggplant
After savoring a serving of radiatore with beef and pork Bolognese sauce at Grassa a few weeks ago, I craved more pasta. So I whipped up this fusilli with sausage and eggplant to satisfy my hunger….
Pork Ragù with Creamy Polenta + Marvelous Merlot
Thank you Decoy for sponsoring this post. Celebrate International Merlot Month this October by using the hashtag #MerlotMe on social!
Hello, fall. Hello, October. Hello, merlot. Not that I need a reason to enjoy a glass of wine, but it’s International Merlot Month. Raise a glass and revel with me – responsibly, of course!…
Crispy Slow-Roasted Carnitas
A friend put in a request for carnitas “with all the fat” (versus the lighter version I prepared in August). And since he just treated me to a tasty meal at Rasoi Restaurant & Lounge, I couldn’t say no….
Yucatán Pork Stew with Mexican Rice
I’m headed to Las Vegas on Tuesday to attend Adobe MAX, but a girl still has to eat. So I spent the morning cooking up this spicy Yucatán pork stew with Mexican rice, which will be my dinner until I leave….
Homemade Orecchiette with Spicy Sausage Sauce
What an adventurous weekend filled with good food and good company! And it all started (and ended) with this homemade orecchiette with spicy sausage sauce….
