What an adventurous weekend filled with good food and good company! And it all started (and ended) with this homemade orecchiette with spicy sausage sauce….
Pasta Salad with Roasted Tomatoes, Snow Peas and Spring Onions
OK, last pasta post for a while – pinky swear. I just couldn’t resist recreating Yotam Ottolenghi’s recipe for pasta salad after spotting it in the July issue of Bon Appétit magazine. Plus, I had a box of creste di gallo sitting in the pantry begging to be used….
Homemade Orecchiette with Sausage and Broccolini
Yes, I made – and ate – more pasta over the weekend. Apparently, I wasn’t lying when I said I’d turn out a second batch of “small ears” in the near future. The result? This homemade orecchiette with sausage and broccolini….
Homemade Pappardelle with Tomatoes and Corn
Can you tell I’ve been into hand-rolled pasta lately? After a successful first attempt at making orecchiette, I was eager to continue experimenting. So on Saturday, I pulled out some flour, eggs and olive oil and took a crack at Michael Chiarello’s homemade pappardelle….
Homemade Orecchiette with Sausage and Braised Red Cabbage
What an eventful week! On Monday, I got my cast removed and was told I’ll soon be able to put weight on the injured limb (hooray). On Wednesday, I hitched a ride to attend a meeting in San Ramon and saw my teammates for the first time since mid-May (which made me realize how much I really missed them). And last night, I enjoyed an indulgent meal at Alba Ray’s – the crispy boudin balls and Creole chicken and pork jambalaya alone made the trip worth it….
Orzo Pasta Salad with Basil Pesto and Parmesan Cheese
Without going into detail, I fractured my right fibula two Saturdays ago. When it happened, I thought I had just sprained an ankle, but a trip to urgent care and a podiatrist confirmed otherwise….
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