I made so many delicious things over the weekend, starting with this roasted kohlrabi with tomato and tarragon gremolata. It’s one of the bold, vegetable-forward recipes in Ottolenghi Test Kitchen: Extra Good Things by Noor Murad and Yotam Ottolenghi….
Pasta with Duck Ragù
About a month ago, I stumbled upon a BuzzFeed video featuring one of my favorite eateries in San Francisco, Barzotto. As soon as I watched it, I craved a bowl of the bistro’s spaghetti and meatballs. So I mentioned the find to a friend and, shortly afterwards, we headed to the City to taste the dish for ourselves….
Goat and Lamb Biryani
I’ve always been a little intimidated by Indian recipes. They often call for a long list of ingredients, including spices that aren’t available at my go-to grocery store. But then a friend offered to share some goat meat he picked up at the Ferry Plaza Farmers Market, and so I decided to conquer my fear….
Duck Egg Frittata with Artichokes and Leeks
Have you ever cooked with duck eggs? I’d never handled them until recently – and am so glad I did. Compared to chicken eggs, they’re bigger and better in terms of flavor, texture and appearance….
Crisp Vegan Gingerbread Cookies
Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
- 1
- 2
- 3
- …
- 5
- Next Page »
