I just returned from a quick trip to Portland, where I literally ate my way through the city. It was so nice to get away and take a break from home cooking….
Andouille and Chicken Jambalaya
I’ve said it before and I’ll say it again: There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya for myself, family or friends. It’s that good – and the entrée takes under an hour to prepare….
Curry Chicken Chowder (and Some Exciting News)
It finally feels like winter in the Bay Area, and all I want to do is cook and eat piping-hot food. Two weekends ago, I whipped up a batch of roasted kabocha (and honeynut) squash soup. And this past Sunday, I threw together a pot of hearty, healthy curry chicken chowder….
Pastured Chicken Gumbo with Wild Rice
Have seven hours to spare? If you’re craving a home-cooked meal and don’t mind spending half the day in the kitchen, you should make this pastured chicken gumbo with wild rice….
Prosciutto-Wrapped Chicken with Tomato and Spinach Risotto
I went out for pizza twice in two days – to my favorite place Friday night and then to a long-standing establishment that I was unaware of the following afternoon. Come Sunday, I was craving some (healthy) home cooking….
Rustic Potato-Topped Chicken Pot Pie
My second free HelloFresh delivery arrived last Friday and, despite a lingering cold and minor loss of appetite, I was inspired to get cooking. That’s because every one of the five meals included in the box looked enticing….
