Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Turkey Tortilla Soup
Have you eaten up your Thanksgiving leftovers yet? We just finished the last of my herb and bacon cornbread dressing and apple-berry pie, as well as this warming and healthy turkey tortilla soup, prepared with remnants from our holiday meal.
Fallen Leaf Apple-Berry Pie
Can you believe we’re in the home stretch of 2015? Christmas will be here sooner than you think, and so I’ve already started a list of “Things to Bake” for the remainder of the year.
Roasted Chestnuts with Sage and Butter
Confession: I didn’t leave the house today except to go on my morning walk around the neighborhood. In fact, I spent most of the holiday break holed up indoors to escape the cold. The farthest I ventured was to the closest Starbucks and grocery store.
Herb and Bacon Cornbread Dressing
I miss Thanksgiving already, partly because I’m down to the last of this herb and bacon cornbread dressing. It paired perfectly with our bird (an oven-roasted lemon herb turkey that my brother and his wife picked up at Whole Foods Market Campbell) and the rest of the spread, which included garlic mashed potatoes, Brussels sprouts…
Quick and Easy Cornbread
I can’t believe Thanksgiving is days away. Last year, I knew what I was going to make weeks in advance. This year, the holiday crept up on me and I literally just settled on two dishes to bring to the table.
Spaghetti Squash Casserole with Spinach and Ricotta
Confession: I’m not a big fan of spaghetti squash nor can I get behind using the vegetable as a pasta substitute. But when you roast and mix it with spinach and ricotta and then top the mélange with a touch of Provolone, I’ll admit: It’s quite tasty.
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