Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Apple Coffee Cake with Cinnamon Streusel
It was the season for streusel! That’s because both of the baked goods I made to share with the family for Christmas featured a hefty layer of sweet, buttery crumbs. Coincidence? I think not. The topping is a delicacy in and of itself.
Roasted Butternut Squash Macaroni and Cheese
I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese.
Persimmon Chai Scones
Have a plethora of ripe persimmons? Bake a batch of sweet and spicy persimmon chai scones. Then brew a pot of coffee or tea and get snacking!
Citrus Pull-Apart Rolls
Need a ray of sunshine in your life? Whether you’re depressed by the weather or just down in the dumps, these citrus pull-apart rolls will brighten your spirits in a snap. Trust me. I speak from experience.
Twisted Persimmon Cinnamon Rolls
I have a love-hate relationship with Hachiya persimmons. When sliced and dehydrated (a technique my mom employs when faced with an overabundance of fruit), they make for a deliciously sweet snack. But I can’t bear to eat Hachiya persimmons raw. There’s something about the slippery, slimy texture that’s off-putting.
Cream of Asparagus Soup
I remember my first taste of cream of asparagus soup like it was yesterday. Flash back to Dec. 28, 2012. My friend Alisa was hosting our annual Christmas potluck – dinner versus brunch that year – and served Giada De Laurentiis’ asparagus soup with herbed goat cheese as a starter. I volunteered to bring dessert and, as usual, chanced…
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