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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Butternut Squash and Kale Quinoa Salad

When Jason and I moved into our first and current home, we received stacks of bills, letters and magazines addressed to the previous owners (which we’d set aside for them to collect at their convenience). Now that some time has passed, misdelivered mail is few and far between. But the catalogs keep coming.

Lebanese Eggplant Stew

What’s hearty, healthy and pairs perfectly with za’atar pull-apart bread? This Lebanese eggplant stew, aka maghmour. It’s one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through the package’s contents.

Za’atar Pull-Apart Bread

Lebanese food. I’d honestly never considered it until Spiced Pantry founder Shannon Morris reached out to introduce herself and the subscription box company she launched in late 2015. Her mission? “To make global cooking an easy and fun adventure,” she explained to me.

Baked Stuffed Peppadews

It was tough going back to the office after a long staycation. I’ll admit Jason, Rookie and I were quite lazy over the break, but we enjoyed every minute of it. I fell into a relaxing rhythm of baking, sipping coffee at Starbucks, and watching Movies on Demand in the evening. The farthest the three of us ventured was to my parents’… 

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Brussels Sprouts Gratin

Happy New Year! As predicted, I didn’t stay up until midnight, but I did enjoy the hours leading up to it. Jason, Rookie and I celebrated the final day of 2015 with homemade speck and arugula pizza, sparkling wine and snacks galore. It was the ideal evening, to my mind.

Roasted Romanesco with Honey-Sriracha Glaze

Ready to ring in the new year? Why not celebrate the final day of 2015 with an elegant yet effortless app, like roasted romanesco with honey-Sriracha glaze? It’s incredible. I kid you not.

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