Two of a Kind

Never the same dish twice

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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Almond and Orange Pull-Apart Bread

In less than two days, this almond and orange pull-apart bread will be long gone and I’ll be headed to Austin for SXSW Interactive. It’ll be my third time visiting the city; the first was when I attended the HOW Design Live conference in 2009.

Honey Oat Cinnamon Swirl Bread

The Two of a Kind blog is turning two! It’s hard for me to believe … until I take a peek at the earliest entries. Yikes – check out the photography!

Stir-Fried Chinese Long Beans with Peanuts

The best things in life are free. At least that’s how I feel whenever Whole Foods Market surprises me with a mystery basket filled with fresh produce, flowers and local goods; it’s a bonus if new ingredients are included.

Peanut Butter Banana Granola

If there is one thing I’ve learned over the past month, it’s this: Life is not easy, but people are resilient and time does heal. I know that sounds cliché, but isn’t it true?

Lentil Salad with Pear, Kale and Bacon

If it wasn’t the International Year of Pulses, there’s a good chance I wouldn’t have prepared this lentil salad with pear, kale and bacon. What can I say? When it comes to recreating recipes, I don’t often go for those that feature small, flat seeds.

Cauliflower Cake

I can’t remember when I first set eyes on Yotam Ottolenghi’s cauliflower cake recipe (sometime last year?), but I do recall instantly adding it to my mental to-do list. And in all honesty, it likely would have sat there had it not been for my sister-in-law, who surprised me with a copy of Plenty More last Saturday.

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