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Vegetable Lo Mein

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Lemon Raspberry Scones

You know it’s fall when pumpkins make an appearance everywhere – at grocery stores, on porches, in cooking magazines. It’s a welcome sight and a time when my mind fills with squash-centric recipes. In fact, I was eager to try my hand at Eva Kosmas Flores’ pumpkin cinnamon rolls this weekend until …

Wild Rice and Farro Salad with Roasted Acorn Squash

Did you know granada means pomegranate in Spanish? I had no idea until our tour guide informed us while visiting Generalife in Granada. In fact, the city is named after the crimson orb.

Vegetarian Paella with Romesco Sauce

I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway.

Acorn Squash and Cod Chowder with Homemade Oyster Crackers

Jason and I are back from a whirlwind vacation in Spain! We ate and drank our way through seven cities (Madrid, Toledo, Córdoba, Seville, Granada, Valencia and Barcelona) in 11 days, and, thanks to our amazing tour guide, learned a lot about the country’s history and culture along the way. It was an incredible experience.

Mediterranean Cod en Papillote

In less than two days, Jason and I will officially be on vacation. We’re both disconnecting completely from work to explore the streets of Spain – and we could not be more excited. Paella, pinchos and sangria, here we come!

Eggs Benedict and Mimosa Showdown: Brunch with Feastly

I recently had a “MasterChef” moment. That’s because the Feastly team invited me to be a judge, alongside Feastly COO Leigh Goldstein and SF Weekly arts editor Peter Lawrence Kane, for their Battle of the Brunch Masters. Of course I said yes!

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