Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Sweet Tomato-Bacon Jam
Need to take your breakfast, brunch, biscuit or sandwich game to the next level? If the answer is yes, or you’re on the fence, then this tomato-bacon jam recipe is for you.
Savory Smoked Cheddar Biscuits
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen.
Pineapple Tarte Tatin
No surprise, the weekend flew by. Saturday’s activities involved strolling through the Ferry Plaza Farmers Market, picking up kouign amann at b. patisserie, and watching Movies on Demand in the afternoon and evening.
Roasted Radishes with Balsamic Vinegar
If you can stand to turn on the oven for 20 minutes this summer, make these roasted radishes with balsamic vinegar. They’re much more enjoyable to eat than the raw variety, if you ask me.
Spicy Sautéed Corn Salad
Eating well is so easy this time of year. There’s plenty of good produce available at farmers’ markets and grocery stores, which makes meal prep a breeze. In fact, I’ve hardly had to cook lately, opting to subsist on salads, snacks and iced coffee.
Quick Pickled Red Cabbage and Carrots
My over-the-range microwave broke exactly six weeks ago and since then I haven’t spent much time in the kitchen. But I’ve been getting by, subsisting largely on seasonal produce, salad and cuisine that requires minimal cooking.
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