Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Double Coconut Cranola
Help! My pots and pans are gathering dust – but for good reason. Between preparing for two imminent business trips (to Las Vegas for the AIGA Design Conference and San Diego for Adobe MAX) and eating out (at new and go-to establishments, including Les Bizous and Pizzeria Delfina), I’ve had little time or need to cook.
Honey-Glazed Salmon with Broiled Asparagus
It’s been less than two weeks since my European vacation, yet I’m already eager for some more R & R. Projects piled up quickly while I was away and now I’m struggling to make progress on my massive to-do list. Needless to say, I’ve had little time or energy to meal plan, grocery shop and cook.
Granola-Crusted Nuts
Sorry for the radio silence. I just got back from an epic 13-day European foodie adventure, which included unforgettable meals at Restaurante Juan y Andrea, Spoonik and Bodega 1900, among others. And as much as I enjoyed all the seafood, tapas and (gasp!) fried fare, I craved my homemade salads and favorite snacks while traveling.
Brown Butter Chocolate Chip Cookies
I baked the most delicious brown butter chocolate chip cookies this morning – and I owe it all to DisplacedHousewife’s Rebecca Firth for the inspiration and recipe.
Crispy, Crunchy Banana Granola
Got the munchies? Bake a batch of my crispy, crunchy banana granola! It’s delicious as is and sprinkled over fruit, yogurt or ice cream.
Peach Crumble Pie
I have this thing for crumb topping. It’s sweet, buttery and crunchy – in other words, irresistible. So when my mom and dad invited us kids over for an early Labor Day barbecue, I offered to bring dessert just so I could indulge the craving.
- « Previous Page
- 1
- …
- 59
- 60
- 61
- 62
- 63
- …
- 107
- Next Page »
