Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Fregola with Roasted Tomatoes and Red Onions
Shame on me for taking so long to make and share this fregola with roasted tomatoes and red onions recipe. Guido sent me a second Nonna Box weeks ago, but a busy schedule kept me from digging into the delivery.
Pane Bianco with Cheese, Sun-Dried Tomatoes and Basil
I’m not big on white bread … unless it’s stuffed with something tasty. Enter this pane bianco laced with cheese, sun-dried tomatoes and fresh basil, among other things. As soon as I spotted a photo of the loaf on Instagram, I wanted to recreate it.
Easy Shredded Chicken
Easy shredded chicken. It’s what’s for dinner … and a few more meals if you’re feeding just one or two people. I prepared a batch last Sunday and have been enjoying the dish ever since.
Pao de Queijo Waffles
If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it.
Matzo Granola with Nuts and Dried Fruit
If I had to describe August in four words, they would be “work hard, play hard.” In fact, I barely set foot in the kitchen (as evidenced by my lack of posting).
Tangy Mexican Pasta Salad
Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking.
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