For some odd reason, I’ve been craving peanut butter lately. So, to satisfy my appetite, I did what any smart sweet tooth should do: I whipped up a batch of gluten-free peanut butter cookie granola … and dug in immediately….
Chocolate Crinkle Cookies (That Taste Incredible Frozen)
What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself….
Sesame Wonton Crisps
I discovered a new way to add crunch to my salads – and am now hooked. And it’s all because I wanted to use up an open package of wonton wrappers sitting in the fridge….
Dried Cranberry and Pecan Crisps
It’s the season for treats – and I have one for you! If you’re craving something crunchy, sweet and healthy, bake a batch of dried cranberry and pecan crisps. The recipe is simple and can easily be customized to suit your preference (or what’s in your pantry).
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Pan-Fried Butternut Squash Dumplings
Where did October go? It’s been extremely busy at work, and my evenings and weekends are flying by. Tomorrow, I’ll be en route to San Diego for Adobe MAX. And when I return, I have a three-day offsite meeting to attend and countless tasks to juggle. There truly is no rest for the weary….
Double Coconut Cranola
Help! My pots and pans are gathering dust – but for good reason. Between preparing for two imminent business trips (to Las Vegas for the AIGA Design Conference and San Diego for Adobe MAX) and eating out (at new and go-to establishments, including Les Bizous and Pizzeria Delfina), I’ve had little time or need to cook.
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