Sorry for the radio silence. I just got back from an epic 13-day European foodie adventure, which included unforgettable meals at Restaurante Juan y Andrea, Spoonik and Bodega 1900, among others. And as much as I enjoyed all the seafood, tapas and (gasp!) fried fare, I craved my homemade salads and favorite snacks while traveling….
Brown Butter Chocolate Chip Cookies
I baked the most delicious brown butter chocolate chip cookies this morning – and I owe it all to DisplacedHousewife’s Rebecca Firth for the inspiration and recipe….
Crispy, Crunchy Banana Granola
Got the munchies? Bake a batch of my crispy, crunchy banana granola! It’s delicious as is and sprinkled over fruit, yogurt or ice cream….
Pao de Queijo Waffles
If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it….
Matzo Granola with Nuts and Dried Fruit
If I had to describe August in four words, they would be “work hard, play hard.” In fact, I barely set foot in the kitchen (as evidenced by my lack of posting)….
Sweet Tomato-Bacon Jam
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