My friend and her husband are coming over for dinner on Saturday. I can’t believe it’s been over three years since our last potluck. This time around, I’ll be preparing a double batch of eggplant meatballs and salad tossed with homemade healthy green goddess dressing….
Two Easy Salads (from Postcards From Greece)
What do you do when your coworkers surprise you with a new cookbook for your birthday? Take a day off and use it! At least that’s what I did – and was more than pleased with the decision….
Pasta Salad with Roasted Tomatoes, Snow Peas and Spring Onions
OK, last pasta post for a while – pinky swear. I just couldn’t resist recreating Yotam Ottolenghi’s recipe for pasta salad after spotting it in the July issue of Bon Appétit magazine. Plus, I had a box of creste di gallo sitting in the pantry begging to be used….
Soba Noodle Salad with Chicken and Vegetables
Since fracturing my fibula, I’ve gotten quite good at getting around on one leg. In fact, I even made it out of the house Thursday evening to pick up a few ingredients at Whole Foods Market so I could throw together this cold soba noodle salad with chicken and vegetables….
Orzo Pasta Salad with Basil Pesto and Parmesan Cheese
Without going into detail, I fractured my right fibula two Saturdays ago. When it happened, I thought I had just sprained an ankle, but a trip to urgent care and a podiatrist confirmed otherwise….
Roasted and Marinated Beets with Fromage Blanc
I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets….
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