I am so ready for a vacation. And guess what? I’m headed to Europe in less than two weeks! London, Brussels, Amsterdam and Barcelona … here I come!…
Pad Thai with Tofu
I’ve been eating oodles of noodles lately – five kinds within the past week, to be exact. On Friday, a friend prepared jajangmyeon for the two of us (using my favorite store-bought products). And in the evening, we feasted on pho and garlic noodles at Sup Noodle Bar in Cerritos….
Corn and Tomato Tart (from The Findlay Market Cookbook)
I can’t believe it’s been over three years since I bumped into fellow food blogger Bryn Mooth and received a signed copy of her first cookbook. And I’m embarrassed to admit it has taken me this long to finally use the gift….
Vegetarian Tofu Curry (and Weekend Highlights)
No surprise, I had so much fun at BottleRock Napa Valley over the weekend. The highlights? Dancing with the crowd while The Killers and Bruno Mars performed, watching Masaharu Morimoto and Trisha Yearwood work their magic on the Culinary Stage, and sipping on JaM Cellar’s California Candy Rosé and Butter Chardonnay….
Lamb Kleftiko
I’m so excited! I’m attending BottleRock Napa Valley for the first time this weekend. Last year, I bought a one-day ticket to the event, but then fractured my fibula and couldn’t go. So I never got to see Maroon 5 perform or my hero, Martha Stewart, take the Culinary Stage.
…
Onion Frittata with Roasted Tomatoes
A friend kindly gifted me three dozen fresh eggs from Hidden Villa about a month ago. I scrambled and fried quite a few, and hardly made a dent in the supply. So I decided to whip up a simple onion frittata with roasted tomatoes and a side of caramelized fennel (inspired by a Rachael Ray Every Day recipe)….
- « Previous Page
- 1
- …
- 20
- 21
- 22
- 23
- 24
- …
- 42
- Next Page »
