After savoring a serving of radiatore with beef and pork Bolognese sauce at Grassa a few weeks ago, I craved more pasta. So I whipped up this fusilli with sausage and eggplant to satisfy my hunger….
Garlicky Tomato Pasta
A few weeks ago, I purchased a pound of cocktail tomatoes at the College of San Mateo Farmers’ Market. When I got home, I immediately cut up some to put in a salad. Lucky for me, the vendor saw a photo of my creation, reached out and offered to send over more of their gorgeous produce. Of course I said yes!…
Creamy Pasta with Bacon, Leeks and Roasted Parsnips
Despite suffering a cold and minor loss of appetite, I’ve been craving pasta. So I whipped up a dish to satisfy my hunger and utilize some ingredients in the kitchen, including whole durum wheat campanelle and produce from a recent Cal-Organic Farms delivery….
Cheese, Chorizo and Two-Chile Quiche
Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram.…
Andouille and Chicken Jambalaya
I’ve said it before and I’ll say it again: There are very few recipes that I make more than once. But I’d readily recreate this andouille and chicken jambalaya for myself, family or friends. It’s that good – and the entrée takes under an hour to prepare….
Speedy Udon Stir-Fry with Bok Choy and Shiitake Mushrooms
My trip to Los Angeles for Adobe MAX flew by in the blink of an eye and I was reunited with Rookie in no time. After wrapping up the workweek, I enjoyed an assortment of sushi and wakame salad at Amami Bistro. The following day, I whipped up this speedy udon stir-fry with bok choy and shiitake mushrooms.
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