Main Dish Archives - Page 23 of 42

Goat and Lamb Biryani

May 13, 2018

I’ve always been a little intimidated by Indian recipes. They often call for a long list of ingredients, including spices that aren’t available at my go-to grocery store. But then a friend offered to share some goat meat he picked up at the Ferry Plaza Farmers Market, and so I decided to conquer my fear….

Homemade Orecchiette with Arugula Pesto

May 9, 2018

One of the perks of blogging is getting the opportunity to partner with brands. For example, the folks at Cal-Organic Farms contacted me last December, asking if I’d like to join their ambassador program. Upon becoming a “Cal-O Creator,” I’d receive a monthly shipment of fresh, organic produce to play with in the kitchen….

Shrimp Fried Rice with Red Kale

April 14, 2018

I’ve been craving shrimp fried rice ever since reading – and laughing – about Zak Toscani’s “stolen office lunch” drama nearly two weeks ago. So, today, I did something to satisfy my appetite. That’s right. I prepared a big plate of shrimp fried rice with red kale just for myself … and dug right in!…

Pasta with Rainbow Chard and Bacon

March 31, 2018

I can’t believe April is here! Tomorrow, I’ll be busy in the kitchen, whipping up two vegan dishes – macaroni and cheese and apple crisp – for an Easter family get-together. It’ll be my first time attempting the recipes, so hopefully they turn out OK….

Baked Lamb Shanks with Roasted Potatoes

March 25, 2018

I ate very well a few nights ago. That’s because I took the day off from work to make a cozy meal for myself and a friend – namely, baked lamb shanks and roasted potatoes with a side of honey-sweetened carrots. The inspiration? Two recipes in Rebecca Seal’s Postcards from Greece cookbook, a birthday gift I received last August….

Brazilian Fish Stew (aka Moqueca)

March 15, 2018

I turned out this Brazilian fish stew – aka moqueca – nearly two weeks ago and am still thinking about it. Why? For one thing, the dish is delicious: light yet flavorful, thanks to the addition of aromatics (like cilantro, garlic and ginger), coconut milk and a splash of fish sauce. Second, the recipe is foolproof and perfect for anyone who enjoys eating but avoids cooking seafood (like me)….