Christmas is almost here! Can you believe it? Regrettably, I haven’t done any holiday baking, with the exception of these crisp vegan gingerbread cookies. If only there was more time in the day….
Pennsylvania Dutch Apple Pie
Do you like pie? It’s, hands down, my dessert of choice. So it should come as no surprise that I assembled not one but two for Thanksgiving: a vegan pumpkin pie and this deep-dish Pennsylvania Dutch apple pie….
Vegan Pumpkin Pie with a Coconut Oil Crust
I did it! I made my first vegan dessert – and it wasn’t a total disaster. In fact, this vegan pumpkin pie with a coconut oil crust was an unexpected success, and now I’m motivated to continue experimenting….
S’mores Cookies
Last Saturday, I woke up and prepared the dough for these s’mores cookies on a whim. Since I already had plenty of sweets in the house, my plan was to share the confections with whomever wanted them. Truth be told, I inadvertently kept the whole batch. Can you blame me?…
Chocolate Crinkle Cookies (That Taste Incredible Frozen)
What’s better than freshly baked chocolate crinkle cookies? Frozen chocolate crinkle cookies, in my opinion. But don’t take my word for it. Whip up a batch and judge for yourself….
Double Chocolate Pecan Pie
Thanksgiving came and went – and now Christmas and New Year’s Eve are right around the corner! As planned, I prepared classic brioche stuffing and double chocolate pecan pie for the holiday table … and both exceeded my expectations….
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