When Jason and I were in Washington for Thanksgiving, I decided to bake a salted caramel apple pie on a whim – my small contribution to the family dinner. It pained me to use Pillsbury refrigerated pie crust, but I was trying to keep things simple. Since I wasn’t doing the grocery shopping or the dishes, there was no way I was making my own pâte brisée, which would require additional ingredients and time in our host’s kitchen….
Whole Wheat Snickerdoodle Cranola
December is shaping up to be an unexpectedly busy month. Typically, this is the time of year I get a jump on my to-do list at work and take a few days off to relax and recharge. Meetings, conference calls and deadlines prevented me from doing either. I can’t believe Christmas is two weeks away – I haven’t even thought about what to give family and friends….
Cheesy Chili-Filled Deep Dish Pizza
Ever get home from traveling and crave a home-cooked meal? It happened to me on Sunday. Jason and I had just returned from a five-day stay in Washington, where we spent Thanksgiving with his family. We ate (and drank) very well, but when we landed in San Francisco, I was in the mood for “my” food. Grocery shopping and spending all day in the kitchen, however, were not at the top of my “Things I Want to Do” list.
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White Chocolate Cranberry Bread
Tired of eating Thanksgiving leftovers? I have one more tasty way to reinvent last week’s fixings – promise. If you have a cup of lingering cranberry sauce in the fridge, make this festive and impressive yeast bread….
Turkey Cobb Salad with Cranberry Sauce and Brie Crostini
Still trying to eat up the last of your Thanksgiving spread? While turkey sandwiches are well and good, with a few extra ingredients and a little prep work, you can transform your leftovers into a fresh and filling meal. Read on for a lesson in Bestovers 101, a collaboration with Pottery Barn.…
Turkey Jook
Roasting a turkey? Don’t throw away the carcass! Do what my mom has done for years and cook jook, aka congee. Call it what you want, this rice porridge hits the spot on a chilly day. It’s a humble dish, but it is amazing….
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