When it comes to sweet yeast breads, some would argue, “You can’t beat a babka.” What’s not to love about this decadent treat, characteristic for its crisp crust, gooey interior and high filling-to-dough ratio? Simply put, it takes the cake….
Cauliflower Purée
Call me crazy, but I don’t really like mashed potatoes – even when they’re loaded with butter, cheese and bacon, or doused with homemade gravy. I find the side a bit dense and gluey, no matter how well they’re prepared. But this cauliflower purée (aka paleo mashed potatoes) … I could polish off a big bowlful in one sitting….
Honey Peanut Butter Rolls
Guess what? My blog turns one today – and this will be the 137th recipe I’ve shared with you! It’s pretty hard for me to believe considering I launched it on a whim (with technical support from my husband) and questioned if I had the energy or interest to keep it up and running. But I’m still here – with my sidekick Rookie, to boot!
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Pork Fried Rice
This is the story of a Chinese girl who made an Irishman’s fried rice recipe. You see the irony in that, right? It’s a simple tale with a happy ending, which is why I’m sharing it with you….
Creamy Tomato Soup with Asiago and Black Pepper Frico
I just had a second bowl of this creamy tomato soup for dinner and am blown away by how good it is – especially since it’s made with so few ingredients, water being one of them. It’s sweet, tangy and, with just a splash of heavy cream added, really good for you!…
Baked Farro with Broccolini and White Beans
I will happily eat the same thing for days on end. In fact, that’s exactly what I did this past week. And it’s all because I made a party-size portion of baked farro with broccolini and white beans on Monday for two….
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