Did you know 2016 is the International Year of Pulses? Apparently, the United Nations wants us to eat more beans, lentils and peas as a primary source of protein. I’m game. Are you?…
Butternut Squash and Kale Quinoa Salad
When Jason and I moved into our first and current home, we received stacks of bills, letters and magazines addressed to the previous owners (which we’d set aside for them to collect at their convenience). Now that some time has passed, misdelivered mail is few and far between. But the catalogs keep coming….
Lebanese Eggplant Stew
What’s hearty, healthy and pairs perfectly with za’atar pull-apart bread? This Lebanese eggplant stew, aka maghmour. It’s one of six recipes featured in the inaugural Spiced Pantry Box, and the first I attempted after rifling through the package’s contents….
Za’atar Pull-Apart Bread
Lebanese food. I’d honestly never considered it until Spiced Pantry founder Shannon Morris reached out to introduce herself and the subscription box company she launched in late 2015. Her mission? “To make global cooking an easy and fun adventure,” she explained to me….
Baked Stuffed Peppadews
It was tough going back to the office after a long staycation. I’ll admit Jason, Rookie and I were quite lazy over the break, but we enjoyed every minute of it. I fell into a relaxing rhythm of baking, sipping coffee at Starbucks, and watching Movies on Demand in the evening. The farthest the three of us ventured was to my parents’ house to celebrate Christmas and New Year’s Day….
Brussels Sprouts Gratin
Happy New Year! As predicted, I didn’t stay up until midnight, but I did enjoy the hours leading up to it. Jason, Rookie and I celebrated the final day of 2015 with homemade speck and arugula pizza, sparkling wine and snacks galore. It was the ideal evening, to my mind….
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