Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking….
Sweet Tomato-Bacon Jam
Savory Smoked Cheddar Biscuits
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen….
Pineapple Tarte Tatin
No surprise, the weekend flew by. Saturday’s activities involved strolling through the Ferry Plaza Farmers Market, picking up kouign amann at b. patisserie, and watching Movies on Demand in the afternoon and evening….
Roasted Radishes with Balsamic Vinegar
If you can stand to turn on the oven for 20 minutes this summer, make these roasted radishes with balsamic vinegar. They’re much more enjoyable to eat than the raw variety, if you ask me….
Spicy Sautéed Corn Salad
Eating well is so easy this time of year. There’s plenty of good produce available at farmers’ markets and grocery stores, which makes meal prep a breeze. In fact, I’ve hardly had to cook lately, opting to subsist on salads, snacks and iced coffee….
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