Brown Sugar Kitchen has been on my list of “Places to Eat in Oakland” for years but, unfortunately, it closed last October. The good news? Chef Tanya Holland opened a fast-casual version of her restaurant in the Ferry Building this February.
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Matcha Mochi Waffles
On a recent trip to Los Angeles, my friend and I stopped by MJ Cafe & Teahouse for a late-night snack. We ended up ordering one “King Farqua Going Green” – aka matcha mochi waffle – to go, and inhaled it as soon as we hopped in the car….
Cheesy Cauliflower Waffles
The trusty old waffle iron I’ve been using for years finally went kaput. When I mentioned it to my mom (since the appliance was originally hers), she surprised me with a new one! I was over the moon – and eager to try it out….
Light and Crispy Vegan Waffles
Most mornings I have a bowl of oatmeal for breakfast. It’s my go-to comfort food. In fact, I often enjoy a second serving just before bed. But once in a blue moon I’m in the mood for something a little different to start the day. That’s where these light and crispy vegan waffles come in….
Pao de Queijo Waffles
If you’re ever in or near Berkeley, Calif., you must swing by Mission Heirloom to try their pao de queijo waffle. Since my first taste a few weekends ago, I haven’t stopped thinking about it….
Brown Butter Pumpkin Waffles
Looking to shake up your breakfast routine? Whip up these brown butter pumpkin waffles, spiked with a bevy of fall spices. The batter comes together in minutes, and your kitchen will fill with the coziest aroma as it hits the iron….
