I don’t know about you, but I love beets. So I picked up three big bunches from Capay Organic at the California Avenue Farmers’ Market last Sunday. Some I piled atop lettuce, and the rest I used to prepare this mixture of roasted and marinated beets….
Barley Salad with Roasted Brussels Sprouts and Shallots
If your New Year’s resolution is to eat more good-for-you grains and veggies, then this barley salad with roasted Brussels sprouts and shallots recipe is for you! It was one of three meals in my first HelloFresh delivery, and a dish I’d gladly make again (and again)….
Sautéed Brussels Sprout Leaves
2016 was rough for me – and I am hopeful that 2017 will be better. It’s already off to a good start. On January 1, I woke up refreshed, energized and (miraculously) not hungover….
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
Pan-Fried Butternut Squash Dumplings
Where did October go? It’s been extremely busy at work, and my evenings and weekends are flying by. Tomorrow, I’ll be en route to San Diego for Adobe MAX. And when I return, I have a three-day offsite meeting to attend and countless tasks to juggle. There truly is no rest for the weary….
Tangy Mexican Pasta Salad
Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking….
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