Eating well is so easy this time of year. There’s plenty of good produce available at farmers’ markets and grocery stores, which makes meal prep a breeze. In fact, I’ve hardly had to cook lately, opting to subsist on salads, snacks and iced coffee….
Quick Pickled Red Cabbage and Carrots
My over-the-range microwave broke exactly six weeks ago and since then I haven’t spent much time in the kitchen. But I’ve been getting by, subsisting largely on seasonal produce, salad and cuisine that requires minimal cooking….
Grilled Eggplant Salsa
It’s my favorite time of year. Why? Because the sun rises earlier and sets later, which means I don’t have to wake up or drive home from work in the dark. And I can enjoy dinner on the patio when the weather’s nice….
Roasted Cauliflower Salad
My cauliflower kick continues. That’s because I spotted the prettiest piece of purple produce at Whole Foods Market the other day and couldn’t resist purchasing one. I had no idea what to do with it at the time but knew I’d figure out a plan….
Honey-Roasted Carrots
Have honey in your house? If not, you need to get your hands on some ASAP. I promise you’ll find plenty of ways to use it in the kitchen, from baking baklava pull-apart bread and peanut butter banana granola to making these heavenly honey-roasted carrots….
Roasted Butternut Squash and Chickpeas with Tahini Dressing
Spring may be in full swing, but I’m still working with winter squash in my kitchen. So what if peak season has passed? I’ll gladly fix and feast on the beloved ingredient any day of the year….
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