Can you tell I’m on a Brussels sprouts kick? Whether roasted and added to a salad or sautéed and seasoned with vinegar and salt, I can’t get enough of the bite-size buds….
Sautéed Brussels Sprout Leaves
2016 was rough for me – and I am hopeful that 2017 will be better. It’s already off to a good start. On January 1, I woke up refreshed, energized and (miraculously) not hungover….
Argentinian-Style Cod with Sautéed Vegetables
As you may or may not know, I’m a sucker for contests. So when HelloFresh and Pottery Barn teamed up to give away a month of free meals, I entered to win straightaway. And, as luck would have it, I was chosen as the lucky recipient of the prize!…
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
Honey-Glazed Salmon with Broiled Asparagus
It’s been less than two weeks since my European vacation, yet I’m already eager for some more R & R. Projects piled up quickly while I was away and now I’m struggling to make progress on my massive to-do list. Needless to say, I’ve had little time or energy to meal plan, grocery shop and cook….
Roasted Radishes with Balsamic Vinegar
If you can stand to turn on the oven for 20 minutes this summer, make these roasted radishes with balsamic vinegar. They’re much more enjoyable to eat than the raw variety, if you ask me….
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