Ready to ring in the new year? Why not celebrate the final day of 2015 with an elegant yet effortless app, like roasted romanesco with honey-Sriracha glaze? It’s incredible. I kid you not….
Roasted Chestnuts with Sage and Butter
Confession: I didn’t leave the house today except to go on my morning walk around the neighborhood. In fact, I spent most of the holiday break holed up indoors to escape the cold. The farthest I ventured was to the closest Starbucks and grocery store….
Vegetarian Paella with Romesco Sauce
I miss being on vacation in Spain. There was so much to see, do and, most important, taste. From breakfast buffets to multi-course meals, Jason and I ate very well during our 11-day getaway….
Stuffed Hatch Chiles with Cilantro Yogurt Sauce
If you blink, you might miss Hatch chile season, which typically runs from August to early September. So I consider myself lucky to have come into possession of a handful of these subtly spicy peppers cultivated in the Hatch Valley region of New Mexico….
Passion Fruit Coconut Cranola
It’s been more than six months since I’ve had a taste of cranola. I quit baking it cold turkey after realizing I put on a few pounds from eating too much of the sweet snack. But it was my friend’s birthday the other day, so I whipped up a batch to bring to her party….
Garlic Scape Pesto
Garlic scapes. Have you ever handled them? I’ll admit I had no idea what to do with these sturdy stalks until recently. So when I found them in a mystery basket from my local Whole Foods, I needed to do a little investigating….
