Vegetable Lo Mein
Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat….
Duck Egg Frittata with Artichokes and Leeks
Have you ever cooked with duck eggs? I’d never handled them until recently – and am so glad I did. Compared to chicken eggs, they’re bigger and better in terms of flavor, texture and appearance.
Pasta with Roasted Bell Pepper and Carrot Sauce
As soon as Banza showed up and went on sale at my local Whole Foods, I bought a box of shells. Since learning about the chickpea pasta (and seeing the product appear repeatedly in magazines and my email and social media feeds), I was eager to try it out.
Turnip Cake with a Twist
Chinese New Year is almost here! While the family will be getting together for lunch at Chef Chu’s to celebrate the holiday (and the one-month birthday of my brother and his wife’s newborn), I got a head start on the festivities. How? As you can probably guess, I prepared turnip cake for the first time – and the experiment…
Chickpea and Lentil Curry in a Hurry
I’m officially a fan of taking Wednesdays off. It breaks up the week and affords the chance to mess around in the kitchen and test new recipes, like this chickpea and lentil curry, which I threw together in the morning.
Lightened-Up Turkey Shepherd’s Pie
Need to feed your family or a small crowd? Want to cook once and eat healthy for a week? If you answered yes to either question, you must make this lightened-up turkey shepherd’s pie. It’s delicious and nutritious.
Blueberry Coconut Cream Scones
Can you believe it’s been weeks since I’ve baked? Crazy! So I busted out the butter, flour and sugar today and turned out 10 tasty blueberry coconut cream scones.
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