Two of a Kind

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Vegetable Lo Mein

August 23, 2023

Image of plated vegetable lo mein. Summer is quickly coming to an end. If you want to maximize the daylight hours and minimize time spent in the kitchen, this vegetable lo mein recipe is for you! The meatless main is quick to prepare and, equally important, satisfying to eat…. 

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Sriracha Roasted Cauliflower

March 14, 2014

I love vegetables, especially when they’re tossed in olive oil, seasoned and baked at high heat. There’s something about the caramelized, crispy exterior and creamy interior that makes them irresistible. In the fall and winter, I’ll roast chunks of winter squash (acorn, butternut, kabocha) with smashed garlic cloves, salt and pepper. If I feel like… 

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Whole Wheat Cinnamon Coconut Cookie Granola

March 12, 2014

Move over cronut, donart and doughscuit. There’s a new hybrid treat in town. And I guarantee it’s no passing fad (at least in our household). Meet cranola – aka cookie granola – a Two of a Kind creation. It’s crispy and crunchy and extremely addictive. Healthy, it’s not – but when it comes to sweets,… 

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Overnight Oatmeal with Chia Seeds

March 10, 2014

I’m definitely not a health nut. One look at the candy corner in our kitchen and overflow of baked goods in our freezer exposes my love for sugar and carbs. (Yes, we have an entire section in the house devoted to my stash of gummies, chocolates and other sweet treats.) But after picking up a… 

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Indian Spiced Chicken Stew

March 9, 2014

One should not live on bread alone. Otherwise, I’d subsist on carbs. But one can certainly plan a meal around bread – and in many cases, that’s what I do. Take for instance the dinner I made yesterday. I felt like making homemade naan, so started searching for a saucy Indian dish to pair with it. I was… 

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Homemade Naan

March 9, 2014

Whenever my husband and I go out for Indian food, we always order one or two sides of naan. And if our entrées come with a choice of rice or naan, without hesitation, we always ask for naan. After all, what better vessel is there for sopping up all the delicious sauces and wiping our… 

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Crispy Buttermilk Waffles

March 8, 2014

On weekends, I like to make my husband breakfast. I’m an early riser and usually find myself with a couple of hours to kill before I can ply him out of bed. Whipping up a batch of pancakes or an omelette gives me something to do – and when I can offer a hot meal… 

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Lunch today is @happyfoodstube's paella Valenciana Lunch today is @happyfoodstube's paella Valenciana and @avaline Syrah. 🥘🍷
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#paellavalenciana #paella #spanishfood #f52community #feedfeed #foodandwine
Starting the day with beet-pink brioche bread and Starting the day with beet-pink brioche bread and butter pudding (a twist on a @olivemagazine recipe). 🫜 🍓
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#brioche #breadandbutterpudding #f52community #feedfeedbaking #thebakefeed #foodandwine
Love everything about @theviewfromgreatisland's ro Love everything about @theviewfromgreatisland's roasted beet and burrata salad. 🫜🍅🌱
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#beetsalad #burrata #f52community #feedfeed #foodandwine
The (birthday) dessert of summer: watermelon stick The (birthday) dessert of summer: watermelon sticky rice (a twist on a @hotthaikitchen recipe). 🍉
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#watermelon #stickyrice #f52community #feedfeed #foodandwine
It's a two salad and @avaline Sauvignon Blanc and It's a two salad and @avaline Sauvignon Blanc and rosé kind of day. On the table: a twist on @carolinagelen's tomato garlic confit pasta salad (added @foustmans pork fennel & pepper salami and mozzarella di bufala) and @justine_snacks' fava bean and fennel salad with oregano dressing. Both are so, so good.
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#pastasalad #salad #f52community #feedfeed #foodandwine
Baked @stephaniesweettreats' Oreo chocolate chip c Baked @stephaniesweettreats' Oreo chocolate chip cookies on a 90° day. Worth it. 🤤
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#chocolatechipcookies #homemadecookies #f52cookie #feedfeedbaking #thebakefeed #foodandwine

Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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