Confession: I didn’t leave the house today except to go on my morning walk around the neighborhood. In fact, I spent most of the holiday break holed up indoors to escape the cold. The farthest I ventured was to the closest Starbucks and grocery store….
Pan con Tomate
Five ingredients. That’s all you need to make this simple but scrumptious snack, which has become a personal favorite after visiting Spain….
Benedictine Spread
I watch a lot of cooking shows but rarely recreate the recipes I see – they’re either too fussy or don’t appeal to me. This weekend, however, I caught Damaris Phillips whip up a batch of Benedictine spread and was compelled to follow suit immediately….
Sweet Corn Hummus
Summer is my favorite season. I love the longer days, warmer weather, and plethora of fresh fruit and vegetables. When so much produce is at its peak, meal prep is a breeze….
Black Pepper and Ricotta Biscuits
What goes equally well with jam, ham and coffee? These black pepper and ricotta biscuits, obviously. They’re rich, flaky and comforting….
Black Pepper and Cambozola Gougères
By definition, gougères are puffs of choux pastry flavored with cheese. In other words, they’re little clouds of savory goodness. Whip up a batch and I promise it will disappear in a snap….
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