Ever have a surplus of fresh herbs, say after preparing a Thanksgiving feast? Don’t let it go to waste. Grab a handful and give this recipe a try – and enjoy the fruits of your labor all day long.
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Pasta with Kale and Hazelnut Pesto
Just when it started to feel like fall, warm weather returned to the Bay Area. I’ve been walking around in shorts and sandals and continuing to enjoy lighter fare. Hearty soups and stews are the last thing on my mind. It’s a little weird but welcome….
Za’atar Roasted Cauliflower with Dates and Pistachios
Lately, I’ve been on a date kick. First, I used them to make za’atar roasted cauliflower with dates and pistachios. And then I turned out two types of treats that featured the ingredient: maple date granola and sticky date and toffee chocolate chunk cookies.
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Roasted Fennel and Potato Salad with Bagna Càuda Dressing
And just like that, my three-day staycation is over. I can’t complain. It was the perfect end to a week of being spoiled and entertained by friends and family.
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Andouille and Bell Pepper Orzo Pasta Salad
Summer is officially here, which means it’s prime time for picnics and patio dining. And this andouille and bell pepper orzo pasta salad is the perfect addition to any meal en plein air. …
Quinoa Tabbouleh with Cherries
I took Monday off from work to relax after a fun-filled weekend that included a wedding reception at Fogo de Chão, a surprise birthday brunch at Home Plate and drinks at Charmaine’s. In addition to tackling a few chores, I threw together a big bowl of quinoa tabbouleh with cherries….
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