Two of a Kind

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Coconut Creamed Greens

April 20, 2021

Image of coconut creamed greens. We may be more than a quarter of the way into the year, but now is as good a time as any to set a resolution for 2021, right? Over the next eight months, I intend to break out of my routine and explore at least 32 new places. Why the sudden urge for adventure?… 

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Filed Under: Side Tagged With: vegetable, vegetarian

Zesty Mediterranean Pasta Salad

April 13, 2021

Image of zesty Mediterranean pasta salad from the top. I forgot how much I love pasta. Then I had a taste of rigatoni with beef Bolognese and now I can’t seem to get enough of it. Which is why I whipped up this zesty Mediterranean pasta salad over the weekend…. 

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Filed Under: Salad, Side Tagged With: pasta, vegetarian

Vegetable Japchae

January 20, 2021

Image of vegetable japchae. I couldn’t have asked for a better long weekend. It was unseasonably warm in the Bay Area, and so I spent as much time outdoors as in the kitchen…. 

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Filed Under: Main Dish, Side Tagged With: vegetarian

Sausage and Cheese Biscuits

October 7, 2020

Image of sausage and cheese biscuits. I eat oatmeal for breakfast religiously. It’s quick and easy to prepare and super satisfying after a morning walk and mug of coffee. But lately, I’ve been indulging in something more decadent – namely, sausage and cheese biscuits…. 

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Filed Under: Bread, Breakfast, Side, Snack

No-Mayo Potato Salad

August 20, 2020

Image of no-mayo potato salad. A record-breaking heat wave. Severe thunderstorms. Wildfires. Lately, the only cool thing in my life is this no-mayo potato salad. No joke…. 

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Filed Under: Salad, Side Tagged With: potatoes, vegan, vegetarian

Torn Zucchini with Mint and Calabrian Chiles

July 29, 2020

Close-up image of torn zucchini with mint and Calabrian chiles. Well, this weekend didn’t go as planned. It started out OK. I took Friday off to mess around in the kitchen and make use of a surprise shipment of organic produce and herbs from Jacobs Farm Del Cabo.… 

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Filed Under: Appetizer, Side Tagged With: vegan, vegetable, vegetarian

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Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. I'm also the proud parent of a pint-sized dog and the better half of Two of Kind. Read more…

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Meet Two of a Kind

Hi! I'm Alison, a PR professional by day and avid home cook and baker by night and weekends. Read more…

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