How is July more than halfway over? I’m already sad to see the days grow shorter. Since summer is my favorite season, I intend to make the most of the weeks ahead….
Mediterranean-Style Mustard Potato Salad
There’s nothing like a lazy long weekend to relax and recharge. Heading into Fourth of July, I had no plans other than to hang out at home and try a few new recipes. It was exactly as I had hoped. I spent most of the time ……
Tomato and Feta Pasta Salad
It’s been 10 years since I’ve had a taste of Ina Garten’s tomato and Feta pasta salad … and the dish is as delicious as I remember. Or maybe better….
Cheddar and Zucchini Biscuits
Summer squash season is upon us! If you find yourself with an abundance of courgettes in the coming months, bake a batch of these charming cheddar and zucchini biscuits. They’re super moist and tender – and fit to consume any time of the day….
Crispy Roasted Potatoes
After enjoying a few days of warm weather, ferocious winds and rain hit the Bay Area and put me in the mood for comfort food – namely, meat and potatoes. Fortunately, I had a piece of porchetta sitting in the freezer, waiting to be cooked and consumed….
Roasted Cabbage with Parmesan Cheese and Anchovies
I crave veggies like some people crave chocolate or meat. If you can relate, you must try this roasted cabbage with Parmesan cheese and anchovies recipe. It’s extremely easy to make and surprisingly satisfying. In fact, I could probably finish the whole dish in one sitting….
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