Summer is almost over and Jason and I have yet to go to the beach or a local festival. So we are both looking forward to an 11-day tour of Spain at the end of September. You have no idea how excited we are – it’s been three years since our last long vacation. Until then, I’ll be savoring the season by stuffing myself with corn….
Black Pepper and Ricotta Biscuits
What goes equally well with jam, ham and coffee? These black pepper and ricotta biscuits, obviously. They’re rich, flaky and comforting….
Rainbow Vegetable Orzo Pasta Salad
It was my mom’s birthday last Sunday. Typically, I’d bake something sweet as a celebratory treat. This year, I received an unusual request from her – one that I wasn’t expecting….
Chicken and Vegetable Stir-Fry with Rice Noodles
Lately, I haven’t been cooking many labor-intensive meals – or baking, for that matter. That’s because my local Whole Foods continues to surprise me with the most amazing seasonal produce, finds from their Meat & Poultry and Seafood departments, and sweet treats, among other things. And, when you’re presented with quality ingredients, it doesn’t take much to turn them into tasty fare.
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Grilled Chicken Kebabs with Bacon and BBQ Sauce
We celebrated Father’s Day a little early here at Two of a Kind. That’s because Pottery Barn asked me to put together a spread for the upcoming fête – and of course I said yes! I knew immediately what to cook….
Grilled Eggplant Salad
My one and only brother got married over the weekend (hooray!) and amid the festivities, I experienced a handful of firsts, including getting a mani-pedi (one of the pre-wedding activities), witnessing the groom dance (he’s not bad!) and meeting my three new adorable first cousins once removed….
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