I miss Thanksgiving already, partly because I’m down to the last of this herb and bacon cornbread dressing. It paired perfectly with our bird (an oven-roasted lemon herb turkey that my brother and his wife picked up at Whole Foods Market Campbell) and the rest of the spread, which included garlic mashed potatoes, Brussels sprouts with balsamic vinegar and La Marca Prosecco….
Quick and Easy Cornbread
I can’t believe Thanksgiving is days away. Last year, I knew what I was going to make weeks in advance. This year, the holiday crept up on me and I literally just settled on two dishes to bring to the table….
Spaghetti Squash Casserole with Spinach and Ricotta
Confession: I’m not a big fan of spaghetti squash nor can I get behind using the vegetable as a pasta substitute. But when you roast and mix it with spinach and ricotta and then top the mélange with a touch of Provolone, I’ll admit: It’s quite tasty….
Crispy Roasted Potatoes with Thyme
If you could only prepare potatoes one way for the rest of your life (an absurd scenario – I know), what would it be? These crispy roasted potatoes are at the top of my list….
A Different Take on Hasselback Potatoes
Why whip up hasselback potatoes – or hasselback apples – when you can prepare this striking twist on the dish? My version features butternut squash in place of spuds, which makes it a tad healthier and much more vibrant….
Wild Rice and Farro Salad with Roasted Acorn Squash
Did you know granada means pomegranate in Spanish? I had no idea until our tour guide informed us while visiting Generalife in Granada. In fact, the city is named after the crimson orb….
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