The past 12 days have been really rough and I’ve been doing all I can to stay focused, calm and levelheaded. For me, this means sticking to routine (when possible), tackling items on my to-do list at work and keeping busy in the kitchen. It’s been hard, but I’m getting along….
Braised Chicken and Mushrooms
Cooking ruts happen, especially to creatures of habit like me. Enter Sun Basket, the unlikely inspiration – and my personal shopper – for this braised chicken and mushrooms with roasted cauliflower recipe….
Butternut Squash and Kale Quinoa Salad
When Jason and I moved into our first and current home, we received stacks of bills, letters and magazines addressed to the previous owners (which we’d set aside for them to collect at their convenience). Now that some time has passed, misdelivered mail is few and far between. But the catalogs keep coming….
Brussels Sprouts Gratin
Happy New Year! As predicted, I didn’t stay up until midnight, but I did enjoy the hours leading up to it. Jason, Rookie and I celebrated the final day of 2015 with homemade speck and arugula pizza, sparkling wine and snacks galore. It was the ideal evening, to my mind….
Roasted Romanesco with Honey-Sriracha Glaze
Ready to ring in the new year? Why not celebrate the final day of 2015 with an elegant yet effortless app, like roasted romanesco with honey-Sriracha glaze? It’s incredible. I kid you not….
Roasted Butternut Squash Macaroni and Cheese
I’ve said it before and I’ll say it again: Butternut squash is one of my absolute favorite ingredients to cook and consume. So it should come as no surprise that I’m a big fan of this roasted butternut squash macaroni and cheese….
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