Still savoring your Turkey Day leftovers? I just polished off the last of the classic brioche stuffing – my contribution to our family meal – and was sad to see it go. In fact, I’m contemplating whipping up a second batch pronto….
Vegetable Tarte Tatin and Shaved Brussels Sprouts Salad
Thanksgiving will be here before you know it. I have been contemplating what to bring to our family dinner for weeks and am currently leaning toward mushroom brioche stuffing and some type of pie. Or perhaps I’ll recreate this vegetable tarte tatin and shaved Brussels sprouts salad, which I put together specially for Pottery Barn. …
Fregola with Roasted Tomatoes and Red Onions
Tangy Mexican Pasta Salad
Summer is flying by, but (I’m hoping) there are still plenty of warm days left in the season. That means you should whip up this tangy Mexican pasta salad, which comes together in a snap and can easily be customized to your liking….
Savory Smoked Cheddar Biscuits
Two years later, I’m still trying to chip away at all my unused vacation days (45, to be exact). So, despite being a busy time at work, I took yesterday off and spent the morning and early afternoon in the kitchen….
Spicy Sautéed Corn Salad
Eating well is so easy this time of year. There’s plenty of good produce available at farmers’ markets and grocery stores, which makes meal prep a breeze. In fact, I’ve hardly had to cook lately, opting to subsist on salads, snacks and iced coffee….
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