On a recent trip to Los Angeles, my friend and I stopped by MJ Cafe & Teahouse for a late-night snack. We ended up ordering one “King Farqua Going Green” – aka matcha mochi waffle – to go, and inhaled it as soon as we hopped in the car….
Brown Butter Chocolate Chunk Cookie Bars
Sick of sweets yet? I’m most definitely not, as evidenced by these brown butter chocolate chunk cookie bars, which I whipped up two days ago. Despite indulging in candy, sugary snacks and Salt & Straw ice cream all month long (plus a big slice of coffee tres leches cake on Christmas Eve), I craved more confections come Dec. 26….
Dark Chocolate Chip Cookies
Surprise! I’m sharing another sweet recipe with you – that’s two in less than a week. If you tried and liked my confetti cookies, you will love these dark chocolate chip cookies….
Confetti Cookies (for a Birthday Celebration)
It was my brother’s birthday last Friday, and so the family got together for lunch at Pacific Catch over the weekend. I was excited to meet up for two reasons. First, it had been a while since we’d all seen each other – and I was eager to play with my 10-month-old nephew. And second, I could dispense some freshly baked confetti cookies at the party….
Summer Fruit Galette with a Cornmeal Crust
What do you do when you come home from the City with nearly 20 pounds of peaches, six pints of strawberries and two baskets of tayberries? Bake a summer fruit galette! At least that’s what I did after visiting the Ferry Plaza Farmers Market over the weekend. …
Soft and Chewy Salted Tahini Chocolate Chip Cookies
Happy New Year! I don’t know about you, but the last two weeks of 2017 flew by in the blink of an eye for me. I tackled the recipes I planned for Christmas and somehow managed to turn out a batch of salted tahini chocolate chip cookies prior to Dec. 25, too. After checking off the tasks on my culinary to-do list, I gladly sat back and savored a plethora of good food….
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